Virtus Winery
Prokupac
Prokupac is an old Serbian native variety, indigenous to our region. Many winemakers, faithful to the Serbian tradition have been renewing this variety thus contributing to and developing the domestic wine identity.
Character
Virtus Winery’s Prokupac is wine of deep red colour, with the aroma of ripe red fruit, complemented with the aromas of cherry liqueur and cocoa with specific mineral notes characteristic for our ‘territory.’ The taste is fruity, soft, with pronounced sweet tannins, well fitted to this elegant and fine balanced wine, while the aging of a part of this wine in oak barriques has contributed to its elongated finish.
Fermentation and aging
Fermented in large oak barrels and aged partially in stainless steel with the major part aged in Serbian oak barriques.
Food matches for Prokupac include:
Red meats, game, roast lamb.
Serving temperature
16-18 °C
VIRTUS WINERY